CONJURED COCKTAILS
MISDIRECTION MARTINI
HAN Soju
Shaken while glancing at an unopened bottle of vermouth
Shaken while glancing at an unopened bottle of vermouth
MISER’S DREAM MULE
HAN Soju, ginger beer, lime juice
A delightful palate pleaser that keeps giving
A delightful palate pleaser that keeps giving
THE MAGIC ASSISTANT
HAN Vodka Soju, cranberry & lime juices
Fabulously dressed in its sparkly best – the real star of the show
Fabulously dressed in its sparkly best – the real star of the show
SLEIGHT OF TONGUE
HAN Citrus, simple syrup, lemon juice
Deceive your taste buds with this delightful citrus cocktail
Deceive your taste buds with this delightful citrus cocktail
HURRICANE HOUDINI
HAN Cane, Lime, Passion fruit syrup, Grenadine
Step into the eye of this magical whirlwind
Step into the eye of this magical whirlwind
DANTE’S DEVIL
HAN TEQ, HAN Fire, orange juice
Taste the flames with this cinnamon stunner served shot-style
Taste the flames with this cinnamon stunner served shot-style
CLASSIC COCKTAILS
NEW YORK SOUR
HAN Smoke, lemon, simple syrup, Port float
Sweet citrus compliments a decadent port float
Sweet citrus compliments a decadent port float
FRENCH 75
HAN Soju, lemon juice, simple syrup, Champagne float
A refreshingly effervescent drink with citrus flavor
A refreshingly effervescent drink with citrus flavor
PALOMA
HAN TEQ Soju, lime juice, grapefruit, soda
A perfect blend of sweet, bitter, and salty
A perfect blend of sweet, bitter, and salty
APEROL SPRITZ
Aperol, Champagne, lemon-lime soda
An aromatic citrusy cocktail that dances on your tongue
An aromatic citrusy cocktail that dances on your tongue
MANHATTAN
HAN Smoke, Sweet Vermouth
A classy smoky deliciousness with herbaceous hints
A classy smoky deliciousness with herbaceous hints
MARGARITA
HAN TEQ, Lime juice, lemon juice, simple syrup
Sharp and refreshing. A cocktail everyone loves
Sharp and refreshing. A cocktail everyone loves
OLD FASHIONED
HAN Smoke, simple syrup
Smooth, iconic, and sophisticated. Randy’s favorite
Smooth, iconic, and sophisticated. Randy’s favorite
BEWILDERING BREWS
North Coast Scrimshaw | Pilsner
California, 5.4% ABV • Refreshing and light
Stella Artois | Pilsner
Belgium, 5.2% ABV • Floral, hop aroma, fruity malt
Pacifico | Lager
Mexico, 4.5% ABV • Crisp, malted barley aroma
Modelo Especial | Lager
Mexico, 4.4% ABV • Hint of orange blossom and herb, crisp
Einstock Icelandic | White Ale
Iceland, 5.2% ABV • Coriander and orange spice, wheaty malt
Lagunitas India Pale | IPA
Petaluma, CA, 6.2% ABV • Spice, malts, caramel, and citrus fruit
Green Flash | West Coast IPA
California, 7% ABV • Bitter grapefruit, dark caramel
Santa Monica Brew Works | IPA
Santa Monica, 8.9% ABV • Dry hopped ale, citrus and pine
North Coast Pacific Magic | IPA
Fort Bragg, CA, 6.8% ABV • Malty, mango, and citrus notes
Chimay Premiere | Belgian Ale
Belgium, 8% ABV • Smooth Trappist dubbel
Anderson Valley Boont | Amber
Boonville, CA, 5.8% ABV • Caramelized malts and citrus notes
Negra Modela | Dark Lager
Mexico, 5.4% ABV • Slow-roasted caramel malts
Muira Forbidden Blade | Pilsner
Strike Red | IPA
Non-Alcoholic Heineken
ENCHANTING EATS
HUMMUS PLATE
Hummus, toasted pita, Italian olives
– Add crudite +2
– Add crudite +2
CHEESE & CHARCUTERIE PLATE
Weekly selection of artisan cheeses and meats with accouterments
BACON WRAPPED DATES
Dates stuffed with bleu cheese wrapped in bacon
ALMONDS & OLIVES
Roasted almonds sprinkled with sea salt and assorted olives
SPICED NUTS
Assortment of roasted nuts, diligently sprinkled with paprika, chipotle, salt, and pepper
ARUGULA SALAD
Arugula, cherry tomatoes, olive oil, balsamic, salt & pepper
– Antipasto style: add salami, olives & cheese. . +4
– Antipasto style: add salami, olives & cheese. . +4
BRUSCHETTA
Toasted baguette topped with tomato, garlic and basil
PRETZEL
Warm, buttery soft pretzel served with house-made dipping sauce
PORK & BEEF MEATBALLS
Served warm with marinara, pesto, and parmesan topping
PESTO MARGHERITA FLATBREAD
House-made pesto sauce, sheared mozzarella, tomato, and fresh basil
PEPPERONI FLATBEARD
House-made marinara, sheared mozzarella, and Italian pepperoni
MEAT LOVERS FLATBEARD
House-made marinara, mozzarella, Italian pepperoni, salami, and prosciutto
TURKEY BURGER
Juicy burger topped with gouda, lettuce, tomato, mustard, mayo served on toasted brioche bun and side of potato chips
– Add bacon +2
– Add bacon +2
GRILLED CHICKEN BREAST
Served with roasted red potatoes and brussel sprouts with pesto sauce
CHICKEN PARMESAN
Breaded chicken breast with tomato basil marinara sauce topped with mozzarella
CRAB & SEAFOOD CAKES
Served on a bed of arugula served with tartar sauce and lemon wedge
DAZZLING DESSERTS
HOUSE MADE TIRAMISU
Lady fingers, coffee, mascarpone, egg, chocolate, topped with cacao powder
PANETTONE
Roasted chestnuts and maple syrup
– Add a scoop of hazelnut gelato +3
– Add a scoop of hazelnut gelato +3
CHOCOLATE & PEANUT BUTTER COOKIE (VEGAN / GF)
Cacao, flax seeds, gluten free flour, peanut butter
– Add a scoop of hazelnut gelato +3
– Add a scoop of hazelnut gelato +3
CHOCOLATE SALAMI
Melted dark chocolate, biscotti, butter
– Add a scoop of hazelnut gelato +3
– Add a scoop of hazelnut gelato +3
LEMON SORBET
Refreshing lemon sorbet served in a natural lemon shell
ORANGE SORBET
Refreshing orange sorbet served in a natural orange shell
PISTACHIO GELATO
Pistachio ice cream with a liquid pistachio core, coated with caramelized hazelnuts and crushed pistachio
HAZELNUT GELATO
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue