Wine Bar Menu

CONJURED COCKTAILS

*all cocktails feature low alcohol spirits

MISER’S DREAM MULE

HAN Soju, ginger beer, lime juice
A delightful palate pleaser that keeps giving
17

THE MAGIC ASSISTANT

HAN Vodka Soju, cranberry & lime juices
Fabulously dressed in its sparkly best –  the real star of the show
17

SLEIGHT OF TONGUE

HAN Citrus, simple syrup, lemon juice
Deceive your taste buds with this delightful citrus cocktail
17

HURRICANE HOUDINI

HAN Cane, Lime, Passion fruit syrup, Grenadine
Step into the eye of this magical whirlwind
17

DANTE’S DEVIL

Gin, lime, passion fruit, spicy rim. Chili slice garnish
Beware the devilish fruitiness with a fiery kick
17

ES-PRESTO MARTINI

Vodka, espresso, salted caramel. Espresso bean garnish
A deliciously decadent martini with a coffee kick
17

WHITE TIGER

Gin, lycee, pineapple juice, ginger ale
Exotic and mysterious, like Siegfried & Roy’s famed tigers
17

SUNSET SHUFFLE

Tequila, pineapple, mango, lemon
Let this fruity concoction riffle thru your taste buds
17

PIER PRESSURE

Whiskey, muddled raspberry, lemon, ginger ale
This drink will probably convince you to have another
17

GAMBLER’S GIMLET

Gin, honey, lime, basil
No need to try your luck, this simple classic is a jackpot every time.
17

CLASSIC COCKTAILS

OLD FASHIONED (served smoked)

Whiskey, honey, simple syrup
Smooth, iconic,  and sophisticated. Randy’s favorite
19

MANHATTAN (served smoked)

HAN Smoke, Sweet Vermouth
A classy smoky deliciousness with herbaceous hints
19

NEW YORK SOUR

HAN Smoke, lemon, simple syrup, Port float 
Sweet citrus compliments a decadent port float
16

MARGARITA

HAN TEQ, Lime juice, lemon juice, simple syrup
Sharp and refreshing. A cocktail everyone loves
16

NEGRONI

Gin, Campari, Vermouth
Refreshing with a signature bite
16

FRENCH 75

HAN Soju, lemon juice, simple syrup, Champagne float
A refreshingly effervescent drink with citrus flavor
16

PALOMA

HAN TEQ Soju, lime juice, grapefruit, soda
A perfect blend of sweet, bitter, and salty
16

APEROL SPRITZ

Aperol, Champagne, lemon-lime soda
An aromatic citrusy cocktail that dances on your tongue
16

MISDIRECTION MARTINI

HAN Soju 
Shaken while glancing at an unopened bottle of vermouth
15

BEWILDERING BREWS

North Coast Scrimshaw | Pilsner

California, 5.4% ABV • Refreshing and light
7

Leffe | Belgian Blonde

Belgium, 6.6% ABV • Smooth, full-bodied, with a slightly bitter orange finish
10

Strike Boardwalk | Blonde

San Jose, CA, 5.2% ABV • Refreshing and light; perfect for a hot day
10

Stella Artois | Pilsner

Belgium, 5.2% ABV • Floral, hop aroma, fruity malt
8

Pacifico | Lager

Mexico, 4.5% ABV • Crisp, malted barley aroma
7

Modelo Especial | Lager

Mexico, 4.4% ABV • Hint of orange blossom and herb, crisp
7

Strike Sunlounger | Sour Ale

San Jose, 6% ABV • Notes of pineapple, passion fruit, and lime
11

Einstock Icelandic | White Ale

Iceland, 5.2% ABV • Coriander and orange spice, wheaty malt 
7

Lagunitas India Pale | IPA

Petaluma, CA, 6.2% ABV • Spice, malts, caramel, and citrus fruit
9

Strike Two Seam | IPA

San Jose, CA, 6.5% ABV • Hoppy, smooth, and silky, nice bitter finish
12

Boomtown Nose Job | IPA

Los Angeles, CA, 6.8% ABV • Citrus, deep fruity notes, hoppy upfront with a malty finish.
13

Chimay Premiere | Belgian Ale

Belgium, 8% ABV •  Smooth Trappist dubbel
13

Anderson Valley Boont | Amber

Boonville, CA, 5.8% ABV • Caramelized malts and citrus notes
7

Negra Modela | Dark Lager

Mexico, 5.4% ABV • Slow-roasted caramel malts
8

Non-Alcoholic Heineken

8

ENCHANTING EATS

HUMMUS PLATE

Hummus, toasted pita, Italian olives
Add crudite +2
10

CHEESE & CHARCUTERIE PLATE

Weekly selection of artisan cheeses and meats with accouterments
16

BACON WRAPPED DATES

Dates stuffed with bleu cheese wrapped in bacon
11

ARUGULA SALAD

Arugula, cherry tomatoes, olive oil, balsamic, salt & pepper
9

ANTIPASTO SALAD

Arugula, salami, olives, cheese.cherry tomatoes, olive oil, balsamic, salt & pepper
13

BRUSCHETTA

Toasted baguette topped with tomato, garlic and basil
12

PRETZEL

Warm, buttery soft pretzel served with house-made dipping sauce
10

PORK & BEEF MEATBALLS

Served warm with marinara, pesto, and parmesan topping
12

PESTO MARGHERITA FLATBREAD

House-made pesto sauce, sheared mozzarella, tomato, and fresh basil
15

PEPPERONI FLATBEARD

House-made marinara, sheared mozzarella, and Italian pepperoni
15

MEAT LOVERS FLATBEARD

House-made marinara, mozzarella, Italian pepperoni, salami, and prosciutto
18

TURKEY BURGER

Juicy burger topped with gouda, lettuce, tomato, mustard, mayo served on toasted brioche bun and side of potato chips
– Add bacon +2
13

GRILLED CHICKEN BREAST

Served with roasted red potatoes and brussel sprouts with pesto sauce
14

CHICKEN PARMESAN

Breaded chicken breast with tomato basil marinara sauce topped with mozzarella
12

CRAB & SEAFOOD CAKES

Served on a bed of arugula served with tartar sauce and lemon wedge
19

DAZZLING DESSERTS

Ask about our seasonally rotating selection of deserts

CHOCOLATE & PEANUT BUTTER COOKIE (VEGAN / GF)

Cacao, flax seeds, gluten free flour, peanut butter
3

CHOCOLATE SALAMI

Melted dark chocolate, biscotti, butter
– Add a scoop of hazelnut gelato +3
9

WINE LIST

Sparkling & Champagne

JP Chenet Brut | France

12/43

Pasqua Prosecco 187ml | Italy

14

Amusant Rose | California

15/57

Relax Prosecco | Italy

15/57

Lucien Albrecht Cremant | France

16/64

Chardonnay

St. Francis | California

12/43

Purple Moon | California

12/43

Sonoma-Cutrer | Sonoma

20/70

Frank Family | California

22/78

Cakebread | Napa Valley

30/105

Sauvignon Blanc

Le Vigne | Paso Robles

12/43

Vinas Chilenas Sauvignon Blanc | Chile

12/43

Rose & Interesting Whites

Chateau St. Michelle Riesling | Columbia Valley

12/43

55 Cartas Rose | Napa Valley

12/43

Sables d’Azur Rose | France

13/47

Giandon – Chilled Red | Italy

16/58

Cantina Zaccagnini Pinot Grigio | Italy

15/54

Santa Margherita Pinot Grigio | Italy

18/65

Pinot Noir

Six Degrees | California

10/35

Ammunition Pinot | Santa Barbara

16/64

Belle Glos Los Alturas | Monterey

22/78

Merlot

Carmenet | California

11/39

Markham | Napa Valley

16/64

Cabernet Sauvignon

Excelsior | California

10/25

Montpellier | California

15/57

Austin Hope | Paso Robles

22/105(1L)

Martin Ray Synthesis | Napa Valley

25/85

Silver Oak | Alexander Valley

40/145

Caymus | Napa (1 Liter)

45/178

Interesting Reds

Tollo Sangiovese | Italy

10/35

Silk & Spice Red Blend | Portugal

12/43

Forum Malbec | Argentina

14/50

Conundrum Blend | California

14/50

Daou Pessimist | Paso Robles

14/56

The Prisoner | Napa Valley

27/98

Oratorio Chateauneuf-du-Pape | France

110

Dessert Wine

Penfold’s Club Tawny Port | South Australia

11